The Chocoota is a very popular cake in Argentina, whose main characteristic is the ease of its preparation, since the ingredients that compose it do not need cooking. We will teach you at recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Argentina ChocoTa: |
| 2 packages of chocolate chocolate cookies 400 grams of dulce de leche 400 grams of milk cream 2 cups of coffee decoration: 30 grams of semi bitter chocolate bitter bitter |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with soda, in cold, |
Ingredients to make Argentina ChocoTa:
1. We live all ingredients for homemade chocoota.
2. We take a bowl and place the cream and the dulce de leche.
3. We mix the two ingredients well until they integrate completely with each other. We reserve.
4. On the other hand, we soak the cookies in coffee. These will be part of the base of the Argentine Chocolate cake. Try that they are wet but without breaking.
5. On a square or rectangular mold we begin to locate the mooring chocolate cookies, next to the other. In this way we form the basis of the Argentine Chocoota.
6. With a spatula, we cover the cookies with the mixture of dulce de leche and cream. This will be the first layer of the chocoota.
7. We place another layer of cookies soaked in coffee and cover with the mixture, and so on until four layers are completed. When we finish with this procedure, we finish the homemade chocoota with a layer of milk cream.
8. By another lake, we make some curlers with semi-chain to decorate our Argentine chocoota. This can be achieved by scratching the chocolate on the thickest side of the grater.
9. For the cover of the Argentine ChocoTata, you can use Dulce de Milk or bitter cocoa powder, as you like. We advise you to take the refrigerator, at least 2 or 3 hours before consuming. Do not stop testing the traditional Argentine dessert, its exquisite … !!! They are not going to regret it.
