Learn to prepare one of the most popular desserts in Argentina, some rich and crispy Argentine cupcakes, also called Creole cupcakes. These sweets are made with puff pastry paintings and are filled with quince sweet. They cooked fried in oil, bathe in syrup and decorate with colored dragees. This rich dessert is usually prepared mainly in the season of national festivities of Argentina, but it is not exclusive, since it can be enjoyed practically throughout the year. Do not think about it more and learn how to make Argentine quince cupcakes. Keep reading and don miss the steps we show you in recipes. Lets cook!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Argentine cupcakes: |
| 500 grams of flour 0000 200 grams of butter or vegetable butter 250 milliliters of water 1 pinch of salt 1 teaspoon of lemon juice 50 grams of cornstarch 300 grams of quince sweet 1 cup of oil ½ cup of sugar (100 grams) ½ cup of water (120 milliliters) Grageas colors to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Argentine cupcakes:
1. The Argentine cake recipe begins by placing the flour and the pinch of salt in a bowl, mix with a fork or globe.
2. Add 100 g of butter and mix to obtain a sandy texture. We point out that you can mix with the help of a blender or manually.
3. Gradually add water and lemon juice. When you have added these two ingredients, knead until you get a firmer texture. When you have the desired texture, wrap in plastic and let stand at room temperature approximately 30 minutes.
4. Now prepare the puff pastry dough. After the resting time of the mass for Argentine cupcakes, stretch with a rectangular roller until a thickness of about 2 or 3 mm is achieved, immediately soft butter, sprinkle a little corn starch and bend in half.
5. Stretch slightly with the roller and repeat the process of spreading butter and bending in layers. For last layer, sprinkle corn starch and bend in half. In the refrigerator let stand approximately 30 minutes.
6. When the dough has rested, stretch with a roller and cut it in paintings of approximately 8x8cm.
7. place a piece of quince sweet in the center of the dough box and moisten surrounding the sweet. Followed, close with another cake mass picture by pressing and folding the edges without gathering the tips.
8. Heat oil in a pan and fry the sweet puff pastry cupcakes. With a spoon add pan from the pan on the cake so that the puff pastry opens. We point out that the oil should not be very hot, but the cake will be brown very fast and the dough will not cook well. We point out that baked Argentine cakes are also delicious, choose the option you like best.
9. Let stand on a grid or absorbent paper to remove excess oil. There are almost the quince cakes!
10. Do you ask how to make cupcake syrup? Well, to make cupcake syrup, first in a pot heats water and sugar until it starts boiling, then bathes the cake and optionally add colored dragees. You can enjoy these homemade cupcakes! Tell us in the comments what this recipe has found.
