For the yogurprise cake the oven at 180 ° C1. Add 3/4 of sugar and butter and beat until a homogeneous mixture is (not to feel sugar lumps). 2. Add vanilla, eggs, milk and yogurt little by little. In a container apart, sift the flour with the baking powder. Beat with stick spoon until the mixture is homogeneous. 5. Spread the bowl with butter and add the mixture, leave approximately 30 minutes in the oven or until a knife and clean living room are put. Stop the cake in half and leave the first part at the bottom of the container.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Arequipe mousse with yogurt cake: |
| For the mousse :: 295 grams of arequipe 1 jar of milk cream 2 gelatin spoys without flavor 1 clear (optional) media cup of water | For the cake :: 2 cups of wheat flour 2 teaspoons of vanilla a glass of natural yogurt half cup of milk 1 teaspoon of baking powder 2 eggs 1 cup of sugar 125 grams of butter 1 1 3/4 teaspoon of baking powder |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make Arequipe mousse with yogurt cake:
2. for the mousse: 1. Put the milk cream in the freezer for half an hour, that will make it grow when beating it. 2. In a pot put the jelly without flavor with the water, dissolve and wait for it to boil, then add the arequipe and leave it for 5 minutes.3. Batir the milk cream until thickened. 4. Add the mixture of arequipe and gelatin that is not so hot to the cream and stir. 5. In another bowl, beat the snow -to -point egg white with a pinch of salt (that will give you more body), add with movement to the mixture gently so that it does not fall. This will leave the most spongy mousse.
3. For the syrup a mixture of a tablespoon of water in 3/4 water is made and put on the top of the cake half of the mixture, put the other cake layer covering it with syrup and add the mixture missing.Dear in the refrigerator 2-3 depending on the hardness you want.
