Divide the cake into two halves. In a unmold mold, place half of the cake and moisten with a mixture of water and sugar (syrup).
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| Ingredients to make Arequipe mousse: |
| 1 cup of milk cream. |
Ingredients to make Arequipe mousse:
2. Apart hydrating the CDA of gelatin in the 1/4 cup of water to take to the fire and when it boils the arequipe to let cook 3 minutes and remove from the heat, then beat the cream of milk to chantilly and add the milk cream and add to this cream the cream Mixture of arequipe and gelatin.
3. Pour half of this mixture into the mold and then place the other half of the cake and moisten with syrup and finish with the rest of the cream take to the fridge (refrigerator, refrigerator) for 3 hours2 Present .
4. You can varnish it with warm arequipe.
