The Arequipa/B ice cream bqueso is a dessert of the Arequipa region, Peru and one of the most recognized desserts in this region. Next we will explain how the traditional recipe of Arequipa icy cheese is made.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make Arequipeño ice cream: |
| 1 liter of fresh milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make Arequipeño ice cream:
1. In a pot thrown the milk, the smell nails, the cinnamon branches and the grated coconut. Move regularly while cooking over medium heat until at least 15 percent of milk evaporates.
2. strain the milk removing the grated coconut, the smell nails and the cinnamon branches. Mix fresh milk with condensed milk, throw half a teaspoon of vanilla essence ..
3. Take the freezer for at least two hours. When serving to throw some ground cinnamon on frozen cheese.
4. preferable when freezing cover what was prepared with a layer of film paper and can already enjoy this rich dessert the Arequipa icy cheese.
