Apple timbal recipe with Thermomix

The dishes that have tower shape with layers are called timbale. The most classic are the salty, including vegetable timbales, with goat cheese and the typical apple and foie. However, this time you will learn to make a version with goat cheese but sweet, a different dessert with a unique flavor and a very original presentation. Dare and follow the steps to step to make the apple and goat cheese timbale, a delicious dish with a mixture of soft and strong flavors that everyone will like.

Ingredients to make apple timbale with Thermomix:

1. Making this recipe with Thermomix is very simple. The first thing we will do is clarify some things about the ingredients, first that we recommend using Golden -type apples and goat cheese slices should be more or less thick and a wide curle. The size of dessert portions will depend on the size of the slices.

2. To start preparing apple timbale, add the apple, previously chopped, butter and sugar to the glass of the Thermomix. Mix everything programming at 100º temperature spoon speed for 6 minutes.

3. After the first 6 minutes, repeat the programming exactly the same but adds the cinnamon and raisins to the thermomix vessel.

4. With the apple filling made, the next step will be to make the timbal. The idea is to make a small tower with two portions, one of apple and another of goat cheese. To do this you can use a special circular mold for plastering or a short circular width pastes. If you don have you don worry, use any utensil you have by hand.

5. Place the apple and goat cheese timbale in a source for oven and kitchen in grill mode for a few minutes until the cheese is gratin. You can enjoy this exquisite cold or hot apple dessert and we recommend decorating with fresh fruit, strawberry or orange jam.