Apple tatt cake recipe

Tatín Tart, one gives the best known apple cakes of French cuisine. A delicious cake, simple and delicious. Cooked apples are very pleasant, very soft and digestive, so they are used to elaborate countless desserts, such as this. Although this recipe has sugar, it is still a good fruit dessert, ideal for large and small. To make this apple tatt cake it is possible to use the apple variety that we like the most, however, to follow the original recipe is preferable opt for stronger varieties, such as the Golden. Once done, we can eat it cold or temperate and usually accompanied by a vanilla ice cream ball, a little cream or sprinkled cinnamon on top. In all ways with this cake we get right if we want to surprise with a good dessert. Therefore, we recommend you continue reading and discover in recipes how to make apple tatin cake following the original recipe.

Ingredients to make apple tatt cake:

1. Prepare the caramel before starting to make the cake. To do so, use a fountain or casserole that you can then put in the oven and that is a little high. Enter sugar and butter and heat over very low heat so that, little by little, they are getting rid. Remove with a wooden spoon to accelerate the process.

2. While the caramel is done, peel the apples, remove the heart and cut them in rooms. Remember that to make the apple tatin cake the most recommended variety is the Golden.

3. You will know that the caramel is ready when it has a roasted brown color, but not very dark. At this point, place the apples on the caramel with the rounded part down, putting them as together as possible and without leaving holes between them. If there is any space, cut smaller apple pieces to cover it.

4. Let the apples be cooked in the caramel for 15 minutes over medium heat. While they are cooked, preheat the oven at 180 ºC heat up and down.

5. Past time, take the casserole out of the fire. Take the puff pastry base, stir it, give it round shape and with a fork click the entire dough. Put it on top of the apples by putting the edges inward. If there is excess dough, it is to leave it to the mold of the mold. You can prepare your own puff pastry mass following this simple recipe: easy puff pastry.

6. Bake the apple tatin cake for 20-30 minutes; The final time will vary according to each oven. It is best to monitor the puff pastry and when it is golden remove the cake.

7. Remove the oven cake and let it temper a little before unmolding it. It serves the cake with a little mounted cream, cinnamon or a vanilla ice cream ball. Remember that this is the authentic apple tatin cake recipe, but you can also do it with broken mass if you prefer. To do this, we recommend you consult the apple cake recipe with broken dough.