Don you know how to make tatin cake? Well, with this step by step I share with recipes, you have it very easy because I am going to show you a very easy recipe to make this tatin cake of Mazana with puff pastry. The authentic tatin cake is a variation of the typical apple cake in which apples They are caramelized before baking and the mounted cake upside down, first placing the fruit at the base and then the puff pastry over. be liked by anyone.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple tatin cake with puff pastry: |
| 1 puff pastry 7 blocks ½ teaspoon of cinnamon 200 grams of sugar (1 cup) ¼ lemon peel (zest) 50 grams of vegetable margarine |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apple tatin cake with puff pastry:
1. The first step to prepare this apple tatin cake with puff pastry is to peel the apples and remove their hearts. Cut them into thick segments.
2. Place the apples in an iron pan with high edges, add the cinnamon, the shell of a lemon room and the sugar. Prepare a separate candy by melting sugar carefully without burning. Add the margarine and cook the caramel until it is golden.
3. Incorporates the liquid candy to the apples by beautifully placing them and cook them 5-10 minutes. Remove lemon peaks. If you do not have an iron pan that can be used in the oven, cook the apples in a saucepan and then change them to an oven mold.
4. Cut out a piece of puff pastry according to the size of the mold. Cover the apples with the puff pastry. Make some holes with the fork to leave the air.
5. Preheat the oven at 200 ° C and bake the easy apple tatin cake until the puff pastry is brown for about 20 minutes.
6. Take the tatin cake with puff pastry from the oven and turn it on a plate. Let her cool.
7. Cut the apple tatin cake with puff pastry in portions and serve it with ice cream or chocolate sauce.
