Apple Tartlet Recipe

Cernir the dry ingredients and add the margarine helping with a fork until a granulated add the water and work hardly the preparation to form a wrapping mass in plastic and take the refrigerator while preparing the armed filling.

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Ingredients to make apple tartlet:
2 cups of flour
2 teaspoons of baking powder
1y 1/2 tablespoons of sugar
1 cup of margarine
1/4 cup of cold water
filling 6 peeled apples
2 tablespoons of flour
1 cup of sugar
a spoonful from margarina
1 tablespoon of cinnamon powder
1/4 cup sugar for the deck

Ingredients to make apple tartlet:

2. Cut the apples into thin slices and mix with the 2 tablespoons of flour the cinnamon and the sugar cup divide the dough into 2 parts and stretch them with the roller on the floured table to line the background and the walls of a molded and floured mold With half of the dough put the filling and cover with the rest of the dough sticking the edges with water incar the surface with a fork and sprinkle with 1/4 cup of sugar carry to a moderate oven for approximately 25 minutes.

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