The apple is highly appreciated in pastry because of the infinite culinary possibilities it offers. Surely you know many of these famous desserts, prepared with this privileged fruit: apple strudel, foot, puree, caramelized apples, etc. Did it make your mouth water? Undoubtedly, this fruit is perfect for culinary creation in general, because it also covers famous dishes of international cuisine. If that were not enough, the apple contains a wide nutritional spectrum, well above many other fruits: vitamins A, C, C, B1, B2, B3, B5, B6, B7, B9, B12, E, and K. In addition, it has low fat levels. For all these reasons, recipegratis could not overlook this dessert, with a long tradition in the stove: steam of apple with gelatin, an exquisite proposal! This sweet has a distinguishable flavor, appetizing aroma, and its texture is soft but firm. In short, it is a memorable dessert! Continue reading and discover with us how to make homemade apple quince.
| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make apple sweet with gelatin: |
| 10 small apples 1 branch of cinnamon branch 2 envelopes of neutral jelly powder ½ cup of sugar (100 grams) 1 spoonful honey soup (optional) 1 tablespoon lemon soup (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make apple sweet with gelatin:
1. Wash and dry apples. Remove the central part (heart or endocarp) from each and discard; The rest cut it into cubes and reserve.
Trick: If apples are not organic, it is advisable to cut and discard the skin.
2. Kitchen in 2 liters of water (8 cups) Apple cubes. Add a cinnamon branch and when the first 30 minutes pass, it extracts 200 milliliters of water and reserve. Cook apples for an hour or until almost discarded over medium heat. Remove from time to time and wait until the entire liquid is consumed before removing the fruit from the heat. Once ready, extract cinnamon and let up at room temperature.
3. Liquefied the boiled apples until you get a puree and reserve to continue with the recipe of apple sweet with gelatin.
4. hydrates the flavorless jelly (each contains 10 grams) in 100 militants of water at room temperature. Use the reserved apples water to enhance the taste of homemade apple quince. Dissolve very well, stirring with a fork, and wait at least 4 or 5 minutes before using it. If you can leave it longer, much better.
5. Pour the apple puree inside a large casserole. Add the sugar and kitchen cup over medium-low heat. Remove the sugar with the apple puree completely.
Trick: Remove constantly until the end of cooking.
6. dissolves the flavorless jelly in the water bath. Try not to overheat the mixture and remove it as soon as it is diluted.
7. Add the gelatin to the apple sweet immediately. Remove very well, and at all times, until both ingredients incorporate.
8. You will know that the homemade apple quince is ready when you can create deep furrows at the bottom of the casserole. Remove from heat and allow to cool at room temperature.
9. Prepare a mold moistening it a little and foding its surface with film paper. You can also use a silicone mold if you prefer.
10. Pour the apple sweet with gelatin on the lined and cool mold one day to the other, preferably. If you need it before, it must be at least 4 hours 4 hours.
11. Simply irresistible! The apple sweet with gelatin has a texture very similar to the sweet quince and a memorable flavor, it is for this reason that this dessert is also known as apple quince. If you love the pastry, point this recipe in your notebook, I assure you that after trying it it will become one of your favorites and the favorite of your diners. Did you like this recipe? Would you rehearse at home? It would be great to know your experience with this preparation or your comments about it. I expect photos, photos!
