The Viennese squares are a very dear delight in Argentine pastry. On this occasion, we have prepared in recipes some delicious square squares, very fresh and easy to do. The squares are ideal to accompany with breakfast or snack and, thanks to the apple, the dough has a special humidity that you will love. Follow the steps we bring you and discover how to make glazed apple squares for your loved ones or for you. Nothing like a good homemade sweet!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make apple squares: |
| For the dough: 150 grams of butter 100 grams of sugar (½ cup) 300 grams of flour 2 teaspoons of baking powder 50 grams of ground nuts 1 egg 1 yem | For the filling: 1 kilogram of green apples 1 cup of sugar (200 grams) 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple squares:
1. Start with the filling. Peel and cut the apples. Place them in a pot with water and sugar and cook them.
2. apples will be ready when you can do with them a puree. Booking.
3. Now prepare the mass of easy apple squares. To do this, put the flour with the baking powder and ground nuts in a bowl. Once you placed the dry ingredients, make a hole in the center and put the soft butter, sugar, egg and yolk.
4. Knead from the center out and, once you have the mass formed, reserve it in the refrigerator to make a greater consistency.
5. After 20 minutes, remove the dough from the refrigerator and divide it into 2 buns. With one of them forages a matched median mold suitable for oven.
6. Cover the dough that is in the mold with apple puree and, above, with the other half of the stretched dough places a lid.
7. Press the oven at medium temperature and bake for 35 minutes. When the cooking has finished, hopes that the Viennese apple squares will cool and cut to serve them. You can cover the squares with a glasses made with lemon juice and icing sugar that will give a very pleasant termination to the palate. To know how to do the glaze, you have nothing to consult our lemon gased recipe.
