The apple cake is a classic of American cuisine, this is known as Apple Pie. However, its origin comes from the European continent. As well as so many other dishes, the apple cake has traveled the world, for this reason, different versions have emerged, such as: the inverted apple cake or the one we will teach to make next to Recipesgratis, the spiral cake of apple. This version maintains the original flavors and ingredients: flour, butter, apples and a rich cinnamon flavor, but adds an elegant and original presentation. Do you ask how to make the easy apple spiral cake? Don miss this recipe!
| 🚻 12 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make apple spiral cake: |
| For the filling :: 3 tablespoons of maicena 3 tablespoons of sugar 1 tablespoon of honey 600 grams of green apple 25 cubic centimeters of lemon juice | For the dough :: 1 teaspoon of baking powder ½ teaspoon of sodium bicarbonate 1 pinch of salt 3 tablespoons of oil 200 grams of flour 0000 1 egg 40 grams of butter 40 grams of sugar sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make apple spiral cake:
1. To start preparing the recipe for the apple spiral cake, first mix the dry ingredients, that is, flour, salt, baking powder, bicarbonate and sugar. Then, make a hole in the center.
2. Turn the egg, soft butter and oil in the center. Integrate all ingredients until you get a smooth dough. Keep in mind that you should not knead, just join them, since if you will not develop gluten and your dough will not be broken.
3. Take the dough to a clean and covered table with a sheet of film paper. Cover it with another film and stretch it with the help of a roller approximately 0.5 cm high. Wrapped in the film, take it to the refrigerator on a firm and straight base while preparing the filling.
4. For the filling of the cake, wash the apples with a food brush. Then, cut them in half and in turn, cut into fine sheets of approximately 0.5 cm wide. Remove the seeds, but keep your peel. Mix them with lemon juice, honey, sugar and cornstarch. You can let stand at least 30 minutes for sugar to soften the apples a bit and let out some of its liquid, you can also heat them 1 minute in the microwave at maximum power.
5. Once you have let the apples rest or have heated, remove the dough from the refrigerator and have the chosen mold. In this case it is a Pyrex glass mold, 24 cm in diameter and 4 cm high.
6. Next, dispute the apple sheets overcome with each other, as you can see in the image.
7. When completing the first row, overlap the following and so on until the spiral of the entire apple cake is completed.
8. EmproLija the edges and cook your cake in the middle oven at 180 ºC approximately 30 minutes. We point out that this cake is not made with edge dough, since it is very fine and could break. To eat!
