Apple Soufle Recipe

Lets cook apples with a little water, half of the sugar and cognac.

🚻 🕘 🍵 🤯
Ingredients to make apple souf:
For 4 people ::
1 kilo of apples, if possible reineta.
200 g of sugar.
1 splash of cognac.
Half liter of milk.
5 tablespoons of sugar.
3 eggs.
2 tablespoons of cornstarch.
1 Rum splash.

Ingredients to make apple souf:

2. We make a custard to boil the milk with the sugar, except a little where the cornstarch and yolks are dissolved.

3. When the milk boils, we add the mixture of the cornstarch with the 3 yolks and revolve well until it boils again.

4. We put the cooked block at the bottom of an oven source.

5. On top of us place the custard.

6. At the last moment, we beat the whites to the point of snow along with 2 tablespoons of sugar.

7. We pour the whites about to snow above the apples and sprinkle with a little sugar.

8. We introduce into the grill in the oven until the surface of the meringue is brown.

Recommended recipes