We peel the apples, we remove the nuggets and chop them.
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| Ingredients to make apples soufflé: |
| For 4 people :: 4 apples. 3 eggs. Lemon grated peel. Sugar to taste. |
Ingredients to make apples soufflé:
2. We put them in a saucepan and cook them to form a compot.
3. Remove the apple from the fire and add sugar to taste and lemon zest.
4. We separate the egg white and egg yolk in two separate containers.
5. Mix the apple with the egg yolks and with the blender we crush until forming a fine cream.
6. Beat the whites to the point of snow with the electric rods and mix them with the cream already prepared softly and with the help of a wooden spoon so that the spongy of the clay preparation is not lowered.
7. Lets pour immediately in individual soufflé molds previously smeared with butter.
8. We baked at 160º for 20 minutes.
9. We serve hot.
