Who does not like a rich fruit dessert or a snack for the afternoon? What do you think if we prepare some rich apples with Chamoy? Recipesgatis brings for you a simple recipe so you can prepare them in an easy, economical and superde -ethical way. Learn to prepare the cover from scratch following our instructions, we promise you that it is very easy and you can use this recipe if you want Easy, fast and perfect.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apples with chamoy: |
| 6 blocks 1 cup of chili in sweet dust Miguelito 50 milliliters of tamarindo concentrate 1 tablespoon of chamoy 1 lemon wooden sticks enough 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make apples with chamoy:
1. To start the apple recipe with chamoy, wash, dry and remove the stem on apples. It is important that the dry ones are very well because if they are wet the chamoy is not going to adhere.
Trick: You can use the apples that you like the most, but we advise you to use green or yellow.
2. Put the Chile powder in a container, add the Tamarindo and the Chamoy concentrate and mix very well until you get a kind of pasta. Additionally, you can add Chile PiquÃn to give it an extra touch of flavor. Do not forget to also visit our homemade Chamoy recipe, we are sure that you will love it and you can use it in the preparation of apples or any other dish.
Trick: If you do not get the tamarind concentrate, you can do it at home by boiling tamarinds without shell, blending them and cooking them until you achieve a thick consistency.
3. Before drilling apples, rub a little lemon on the tips of the chopsticks to prevent the apple from oxidizing. Done this, introduce the wooden stick below the apple, making circular movements and without transferring the fruit. Do a test shaking to check that it is firm and the apple does not go out.
Trick: Make sure the wooden stick has an sharp tip to facilitate its entrance, if you do not have it, you can use a scrapes or a cutter to sharpen it.
4. With your hands very clean and moistened with a little water, take pieces of the Chamoy paste and start covering the apple little by little. It is not necessary to put a lot, spread the paste supporting you with a little water and give palmaditas until you achieve a uniform layer.
5. sprinkle some of Chile powder to seal the chamoy layer and press to touch to finish shape. Let the apples rest with chamoy in the refrigerator for at least 30 minutes.
Trick: You can also make apples with Chamoy and TajÃn or Gomitas instead of Chile.
6. And voila! You can already enjoy rich apples with Chamoy. If you use the recipe to set up a sweet table or sell, cover your apples with a cellophane bag and cute it ..
