Apple recipe stuffed with cream

Do you have many apples and you don know what to do with them? Whether they are green and red this dessert is perfect to take advantage of them. In recipesgratis.net we teach you to prepare some baked apples and stuffed with pastry cream, a different, easy and fast recipe with one of the most popular fruits worldwide. Keep reading and learn to cook stuffed apples.

Ingredients for cream stuffed:

1. The first step to perform the recipe with apples is to enlist the ingredients.

2. First, prepare the custard with which you will fill in the apples dessert. To do this, it adds in a sling pot the whole milk, the essence of vanilla, the lemon skin and the sugar. Take these ingredients over medium heat and, once reach the boiling point, turn off the heat and let cool. Ideally, milk infuses and absorbs the aroma of vanilla and lemon.

3. In a separate bowl or bowl, add the eggs, the corn corncase or starch, and beat the ingredients even integrate. Then pour the infused milk and continue mixing. The custard is slowly overflowed until it has thick consistency. To achieve this, it is essential not to stop spinning the mixture. When ready, remove it from the fire.

4. Cut the apples by removing the upper part of each of them and a little of the filling with the help of a small spoon, trying not to damage the fruit. Remember that you must wash them well before filling them.

5. Take the apples to an oven tray and preheat the oven at 180ºC. While heating, fills each of the apples with the custard, as seen in the photograph. Once hot, bake stuffed apples and covers for approximately 20-25 minutes.

6. Serve the apples stuffed with cream decorating the plate with a little pastry cream and cinnamon powder above. You can also accompany them with chocolate sauce or chantillí cream. Enjoy this easy dessert with apples.