As with quinces sweets, we can make a sweet with equal texture but with apples. Its flavor is much softer than that of the quince and the texture is also soft and jelly, which makes it an ideal recipe to accompany other preparations such as meats, bacon or cheese. In addition, with this apple quince recipe you can also fill Brick with sweet or salty ingredients. In short, once you prepare it, we assure you that it will not go unnoticed and like it a lot at home, so if you want to discover how to make apple quince, keep reading in recipes and enjoy!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make apple quince: |
| 1 kilogram of apples 700 milliliters of sugar 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple quince:
1. Wash the apples, discourage them and attempts. You can leave two without peeling, it will make the quince more hard, but if you do not like to find skin pieces in the quince, peel all apples.
2. Troce the apples in not very small pieces and add them to a wide pot, incorporate the sugar and the juice of half a lemon.
3. Cover the pot and put over medium heat. It covers half an hour or until the apple is soft. You will see that sugar has dissolved completely.
4. Remove from heat and crush carefully with an electric blender leaving a very fine puree. Put back over medium or low heat and remove a spoon often to prevent it from sticking at the bottom of the pot. Cook between an hour and a half or two hours until the quince is very thick. You will know because if you nail a spoon in the center, it will not fall.
5. Let the apple quince. The apple quince passes to small molds, preferably with a lid to keep for longer. Once cold at all, put in the fridge and let stand overnight to make consistency and can be unmold when serving.
6. When serving, cut the apple quince in small slices. It is ideal to accompany with fresh cheese, nuts, in toast or as you like.
