This apple cheese is not usually seen since it is made with apple. These types of cakes or cheeses are not usually like that but I wanted to add the touch of the apple since it gives it a very special sweetness. I like to do this cheese without cheese like that and share it with recipesgratis since the normal typical do not carry anything and in this way because you give it another flavor.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make apple cheese: |
| 4 blocks 120 grams of sugar 2 eggs 175 milliliters of milk 180 grams of flour 8 grams of powder yeast (½ envelope) 2 tablespoons of peach jam the mold) harina (to grease the mold) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple cheese:
1. Disorage and peel two of the apples that will be part of the filling, the other two will leave them for later. When the two apples are peeled, we cut them into four large pieces to pass them to a large bowl and include the flour, eggs, milk, sugar, chemical powder and beat with the blender until we see a mixture without lumps.
2. We grease the mold with butter and flour on all sides. Lets pour the mixture.
3. We disorace and peel the other two apples that we have left, we cut them in half and make slices that are neither very thick nor too thin. We put the apple sheets on top of the mass of the cheese without cheese slightly superimposed on top of each other and make circles from outside the quesada to cover it completely.
4. With the preheated oven at 180 ºC with heat up and down and with air to the middle we put the apple cheese for 45 minutes. At the remaining 18 minutes we pause it and cover it with aluminum foil so that we do not burn.
5. Let cool and in a saucepan we heat the peach jam to paint the apple cheese on top. We leave it for 3 hours in the fridge. Visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDLA Great Vero cuisine to see more dessert recipes with fabulous apple like this apple pancake.
Trick: consume between 3-4 days.
