Learn with recipes. Due to the mixture of white wine and brown sugar, so you can stop trying.
| 🚻 3 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients for puree of apples and white wine: |
| 5 green apple units 1 cup of white wine 2 lemons 100 grams of brown sugar 1 tablespoon butter soup 1 teaspoon of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients for puree of apples and white wine:
1. Prealist all ingredients to do this dessert with apple and white wine. If you don have brown sugar, you can do it with white sugar, but keep in mind that you may change the original flavor of the recipe.
2. Peel the apples and cut them into medium paintings, discarding the part of the heart. Take them to a bowl and add in this the juice of the two lemons. Reserve.
3. On the other hand, heat a pan large enough and add the butter to melt. When the butter is liquid, add the apples and let caramelize for about 2-3 minutes.
4. past this time, add sugar and white wine. Remove and cook until the wine alcohol evaporates and a slightly thick sauce is formed. Turn off the fire.
5. Add the apples in a container and process with the help of a mixer. The idea is to get the typical puree texture. The consistency of this dessert is to taste, so it crushes everything until you consider it necessary.
6. Serve apple puree and white wine sprinkling with a little cinnamon on top. This recipe can be used as dessert, serving accompanying a piece of almond cake or as bittersweet sauce for white or red meats, such as a baked duck magret. Enjoy!
