1) Avasar: all the ingredients of the tartlet, until forming a dough and lining a mold for Pay the number 28.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make apple pay crunch. |
| Tartlet :: 1 1/2 Package of Marias cookies (ground) 3/4 butter bar 2 0 3 tablespoons of water | Fill :: 1 large cream cheese (190 gr.) 120 gr, from panela cheese 120 gr, chihuahua cheese. 1 can of evaporated milk 1 can of condensed milk 3 or 4 eggs 1 teaspoon vanilla Crunch :: 3 0 4 Golden apples (green) peeled and in thin slices. crushed 1/2 cup of fillet almonds 1/2 teaspoon of ground cinnamon 2 0 3 teaspoons of sugar 1/2 butter bar |
Ingredients to make apple pay crunch.
2. 2) LICUAR: all the ingredients of the filling, and pour into the tartlet.
3. 3) Bake: 180 degrees for 30 minutes, then take it out.
4. 4) Stir: all the ingredients of the crunch in another container, with a spoon except the apple.
5. 5) accommodate above the pay: in order.
6. The apple and the crunch (what you stirred in the separate container) 6) ends baking: for 15 to 20 minutes, until the crunch is brown.
7. Note: I hope you like it, like me, thanks with all love Ross B. Rivera
