The panque is a dessert of English origin, which has countless variants and styles depending on the gastronomic traditions of each region. In general, it is made with wheat flour, water or milk, butter and egg, in addition to an extra ingredient to offer the main flavor. This ingredient can be fruit, chocolate, honey, nut, cinnamon, etc. In recipesgratis.net we present a practical and simple way to make a delicious apple pancake, perfect to serve as dessert for any occasion. We invite you to accompany us in your preparation and leave us your comment!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make apple pancake: |
| For cake: 60 grams of wheat flour 2 eggs 60 grams of sugar | For apple sweet: 2 blocks 60 grams of sugar 15 grams of butter 1 tablespoon of cinnamon powder 2 lemons to serve: 2 tablespoons of condensed milk 1 pinch of cinnamon powder powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apple pancake:
1. Next, we present the ingredients that we will use for this apple cake recipe.
2. We are going to begin the preparation of the sweet peaking the apple in the form of half moons, as shown in the photograph.
3. When we have the sliced apple, we will put in a pan hot enough to melt the butter.
4. Once the butter is liquid, we add the sliced apples to make apple sweet that will flavor the pancake.
5. We move a little with a wooden spoon and then add the sugar and cinnamon.
6. We incorporate a little more until the ingredients of the apple sweet are combined well. Then, add the juice of the lemons and continue moving until the mixture is ready.
7. On the other hand, with the help of the hand electric blender, we beat the egg whites. When they are beaten, we add half the sugar we reserve for the cake and beat again until you get a homogeneous mixture.
8. In another container we add the egg yolks and the remaining half of sugar that we reserve for the cake and, with the help of manual rods, we mix perfectly.
Trick: We can also use electric rods.
9. Now, add the whites with sugar to the container that contains the yolks and, with the help of the rods again, we mix. Having broken the whites separately, we will get a more spongy cake.
Trick: Make enveloping movements to prevent whites from losing volume.
10. When we have perfectly mixed the previous ingredients, to continue with the preparation of the homemade pancake, we add the wheat flour little by little. We mix everything again until this last ingredient is incorporated.
Trick: School the flour first for the dough to be softer.
11. Once we have our homogeneous mixture, we add it on apple sweet. We cook the apple pancake in a pan, over low heat until the cake is caked.
12. When the cake is perfectly cooked, we turn the pan on a plate and serve our delicious apple and cinnamon pancake.
13. Praise! Now you can taste this exquisite easy dessert, decorating each portion of apple cake with condensed milk and cinnamon powder. Bon Appetite!
