Mount the cream with powdered milk and sugar. Finally, mix with the pulp of the apples that we will have previously roasted.
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| Ingredients to make apple mousse: |
| 610 grams of little mounted cream 190 grams of sugar 150 grams of roasted apple pulp 50 grams of powdered milk |
Ingredients to make apple mousse:
2. It is a very very light mousse and very pleasant to the palate, indicated for when there are guests and wants to be well without complications.
