Apple mazamorra is a dessert that has been present for many years, this can be consumed by people of any age, from children to adults. We highlight that this delicious and creamy dessert has as its main ingredient the apple. The variety of apples to be chosen is important, since they must have a balance, they must be between acids and sweets. Otherwise, if the apple is totally acidic, you must add a little more sugar. In addition, you will need a thickener, and in this case the chuño can be used, which is the result of the dehydration of the potato obtaining the starch or the potato starch. This dessert also contains cinnamon in branch and smell nails that provide a unique smell of this delicious apple mazamorra. This dessert can be consumed cold or hot, as you like. Do you ask you how to make apple compote? Well, in Recipesgatis we want to teach you to prepare this dessert from your home. Follow these steps and enjoy a delicious apple mazamorra!
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make apple mazamorra: |
| 6 small green apples (Israel) 2 branches of cinnamon 3 cloves of smell 25 grams of corn starch or chuño 85 grams of blonde sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apple mazamorra:
1. To start with the apple dungeon recipe, you must first wash apples with plenty of water and remove the center of it where the seeds are located. With the help of a knife, cut into medium pieces.
2. In a median pot over low heat, add 1 liter of water, the cinnamon branches and clove. It also includes the chopped apple and lid.
3. After 15 or 20 minutes when you observe that the apple softens, remove the pot from the fire. If you want to learn to prepare an apple and banana compote, do not miss this recipe.
4. Remove from the pot the branches of cinnamon and the clove of smell. With the help of a medium strainer and a spoon, crush the apple and extract all the pulp from the fruit, we point out that only the peels should be left. Reserve the pulp.
5. The pulp returns to the pot and adds with the sugar. Move with the help of a spoon.
6. Dissolve the corn or chuño starch with a little water and reserve.
7. When the sugar is totally dissolved, add the corn starch in the form of a thread. You must move to avoid lump formation. Cook approximately 6 or 7 minutes.
8. serves in glass containers and sprinkle with cinnamon powder. Ready and enjoy! And if you also want to learn to cook a apple quince recipe, do not miss this recipe.
