For filling: Peel the apples, remove their hearts and cut them into sheets. In a bowl mix the apples, the lemon juice, sugar (or splenda) and the cinnamon. Put this preparation in a previously greased baking source and reserve. For the crispy roof: combine white sugar (or splenda), brown sugar, flour, oatmeal and cinnamon. Add the butter and integrate to form a granulated mixture. Place this preparation on apples. Bring to the preheated oven at 170 ºC of 30 to 45 minutes or until the crispy is golden. Remove from the oven and serve warm.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do apple-marchgi crispy dessert: |
| Ingredients 6 block (filling) 1 tablespoon of sugar (filling) can be replaced by the same amount of splenda. (Crispy cover) can be replaced by 2 tablespoons of splenda. ) good cold 1/4 tablespoon of cinnamon (crispy roof |
