Apple Kuchen Recipe

The word Kuchen comes from German and is used to identify some cake recipes. One of the most traditional is the German Apple Kuchen that we are going to explain in recipes. As a good recipe of German origin that is, mix the cake with the apple. Learn how this dessert is done with fruit with the step by step. Youll see how it is delicious!

Ingredients to make apple kuchen:

1. To prepare this delicious apple kuchen, the first thing you should do is chop the blocks in julienne (fine strips) and mix them with the sugar, the lemon juice, the cinnamon and 1/4 cup of flour.

2. Now continue to make the mass of the easy and fast apple kuchen: narrow the flour with the baking powder and the salt, and add the butter and the egg yolk mixing with the tip of two knives to form a sandy dough.

3. Add the water by tablespoons, a good all forming a dough of homemade kuchen in a single block (without kneading).

4. Leave apart 1/4 part of the dough and use the rest leaving 2 or 3 mm. Fin a 22 cm diameter Kuchen mold with it, leaving about 2 cm on the edge. Use the rest of the dough of the apple cake and cut 1/2 cm wide strips.

5. pour the mixture of apples to the mold and on top for form a lattice with the dough that left over, adhering them well on the shore of the German apple kuchen ..

6. With the dough edge that was left hanging, form an edge with the tip of the fingers, trying to hide the junction of the lattice to the easy and fast apple kuchen.

7. paint with yolk the lattice and the edge of the cake and cook it in the oven to 150-180ºC for about 45-50 minutes, or until slightly brown the apple kuchen.

8. And voila! You can enjoy your homemade apple kuchen! If you like apple recipes, keep reading the following recommended recipes:- Apple pancake

– Apple Fritters