1. Pique the blocks in Juliana (fine strips) and mézcle them with the sugar, the lemon juice, the cinnamon and 1/4 cup of flour.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make apple kuchen: |
| 4 bare medium apples 1/2 cup granulated sugar 1 tablespoon of lemon juice 1/4 teaspoon of cinnamon powder 1/4 cup cernida flour mass :: SAL 1 teaspoon of imperial powder 125 g of butter nestlé 1 yolo 3 tablespoons of cold water 1 yolk (to paint) |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with sweet wine |
Ingredients to make apple kuchen:
2. 2. Hangs the flour with the imperial dust and the salt, add the nestlé butter and the yolk, mixing with the tip of two knives to form a sandy dough.
3. 3. Add the water by tablespoons, a good, forming a dough in a single block (without kneading).
4. 4. Leave apart the 1/4 part of the dough and uslele the rest leaving 2 or 3 mm. Fin a 22 cm diameter Kuchen mold with it, leaving about 2 cm on the edge. Usleree the rest of dough and cut 1/2 cm wide.
5. 5. Pour the mixture of apples into the mold and on top for form a defeated with the dough strips, adhering them well on the shore.
6. With the mass edge that was left hanging, form an edge with the tip of the fingers, trying to hide the union of the dough.
7. paint with yolk the lattice and edge and take 45 to 50 minutes to a moderate oven, until slightly brown.
