This Jewish apple cake that I share with recipesgatis does not contain dairy products, since instead of butter it is prepared with olive oil. This apple cake for Pesaj, is known as a Jewish because it serves to celebrate the feast that commemorates the liberation of the Hebrew people from the slavery of ancient Egypt. So it is much tastier than other recipes. Do not stop trying it and visit my blog target = _blank re = NOFOLWLA Catina kitchen to learn about many more delicious desserts.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make apple Jewish cake: |
| 225 grams of sugar 220 grams of sifted flour 1 teaspoon of yeast powder 1 pinch of salt 150 milliliters of olive oil 1 teaspoon of vanilla extract 40 milliliters of orange juice 100 milliliters Para the apples :: 1 teaspoon of ground cinnamon 1 teaspoon of vanilla extract 400 grams of apple (half cut into slices and the other half cut into dice) 25 grams of sugar sugar sugar | Alparicoque glaze :: 1 firm boat of Albaricoque 1 water jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple Jewish cake:
1. The first thing we will do to prepare this Jewish apple cake is to preheat the oven to 180 degrees. Then, grease a round mold of 18/20 centimeters (I use a spray to grease with very good results). Take half of the sugar, cinnamon and vanilla in a bowl and mix everything with apple slices. Then cover the bowl with film paper and reserve it. In another bowl, repeat the process with apple dice and the other half of the ingredients for apples.
2. Then mix the sugar, sifted flour, dusty yeast and salt. Mezclar in another bowl the oil, vanilla extract, orange juice and eggs with medium power blender. Pour the mixture of the liquid Jewish apple cake on the dry ingredients and mix everything well. Repart half of the pastel dough for the mold in the mold and place the apple slices on the dough. Then throw the other half of the dough on top, smoot the surface and place the apple diced above. Cover the Jewish apple cake with aluminum foil and drill at various points. Let the cake cook in the oven for an hour, remove the aluminum foil and let another 20 or 30 minutes cook or until you insert a stick into the center, it comes out clean.
3. Once ready, remove the Jewish apple cake from the oven, let it cool for 10 minutes and unmold it on a rack. To make the glaze of this Jewish apple to that acquires a consistency of syrup. We pass through a strainer and spread the cake for Pesaj, and voila!.
