Jams are a sweet canned that is made of any fruit you want. In this recipe recipe.net we are going to make a delicious homemade apple jam very simple and easy to make; Remember that you can make jams of some vegetables such as: tomato, carrot, pumpkin, etc. So, what are you waiting for? Lets do it!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make apple jam: |
| 5 green apple units 500 grams of white sugar 1 teaspoon of cinnamon powder 2 units of lemons |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple jam:
1. To start performing apple jam, the first step is to prealist all ingredients.
2. We start peeling the green apples and removing the heart. We cut the apple pulp into medium paintings and take them to a bowl with the sugar, let it keep for approximately two hours. The heart and apple peel we add it in a median pot.
3. We carry the peel and the heart over medium heat performing a spice of apple water, which we will allow to keep for 10-15 minutes. We add the juice of the lemons in this step or in 5, either is fine. We turn off the heat and strain the preparation. We reserve to continue with the elaboration of apple jam.
4. Once the two hours have elapsed, we take the apple frames to a pot and mix with the apple water that we had reserved.
5. We carry over medium heat the previous preparation for 15 minutes. We turn off the heat and let the jam cool.
6. We take the apple jam to a bowl and add the cinnamon powder. We process until the mixture is fine.
7. We serve apple jam and enjoy it with our favorite desserts, such as apple kuchen. We can add it in a sterilized glass jar and keep it in the fridge for approximately one month, trying not to introduce spoons or dirty elements. If you want more jam recipes and you have any comments or restlessness, please write to us and we will gladly respond. Enjoy this recipe.
