The apple hungarian cake that has shared with Rosa Epelman Alfano recipes is a simple and delicious ideal cake for all kinds of climates and temperatures whether cold or high because, the hungarian apple cake can eat as dessert or snack both in winter and In summer. If you want to know how an authentic Hungarian apples cake is made, do not miss the ingredients and instructions in step by step to make this Hungarian dessert recipe with easy and quite fast apples, which you can taste whenever you want.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple hungarian cake: |
| 4 large red blocks 4 tablespoons of ground cinnamon 4 tablespoons of sugar 3 large eggs ½ cup of vegetable oil 2 tablespoons of vanilla essence ½ cup of sugar (100 grams) 1½ cups of lift flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple hungarian cake:
1. The first step to make this apple Hungarian cake is to cut in fine strips all blocks without skin and without heart.
2. Then apple strips are poured into a bowl and the ground cinnamon and 4 tablespoons of sugar are added.
3. Then a mold for cakes of 24 cm in diameter is enmanteca and stuffed with the previous mixture of the apple hungarian cake.
4. In another bowl, the eggs are beaten and the other ingredients of the Hungarian apple cake are added, that is, the oil, the half cup of sugar, the vanilla essence and the lift flour.
5. Then everything is hit very well and add to the hungarian dessert mold that we had with the other filling.
6. With the preheated oven at 180 ºC (about 10 minutes) the Hungarian cake is placed with wandering flour inside and cooks between 30 and 40 minutes, depending on the oven.
7. Finally, we let the hungarian apple cake cool, to demonstrate it and eat it warm and accompanied by mounted cream or a vanilla ice cream. Enjoy your unmatched flavor and prettyotit!
