The apple jelly is ideal to take it as dessert but it also uses us to shine to cakes and cakes or to accompany lactic desserts such as cheeses or the like. It is worth using 1 horita and little to prepare it! So take note of the steps and learn with recipes.net to make apple jelly easily.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients for apple jelly: |
| 4 units of green apples 600 grams of sugar (3 cups) 1 liter of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for apple jelly:
1. We prepare the ingredients that we will need to perform this delicious homemade jelly.
2. We peel the apples and use the skin and hearts.
3. We put in a saucepan the previous parts of the apple covering them with water, we put everything to boil and leave it until the fruit releases the pectin.
4. We cast the water and according to the amount we take out we will throw somewhat sugar. For example, in this case I have a liter and I will throw 600 grams of sugar, if I have half a liter will be 300 grams. We boil it again.
5. When the gelatin is boiled, it will be brilliant and translucent, as seen in the photograph.
6. We will let the apple jelly cool and store it in a boat with airtight closure and previously sterilized in the refrigerator until its use. I hope you like it!
