Today we bring you the Apple foot recipe in Spanish, a very popular dessert that surely you have food in a American food restaurant. The fact is that with this easy recipe you will learn how to do it yourself, but it is the classic apple cake but one made with a cheese base that is to suck your fingers.The American foot is usually eaten warm accompanied by something cold , such as ice cream or whipped cream, to give a unique temperature contrast, which makes it irresistible. Surely you have already encouraged to follow this great apple dessert recipe! So, to get this original base we will use cream cheese, the filling will be the most apple classic with a touch of cinnamon and we will end with a mixture of brown sugar With nuts … Impossible not to want to try this American apple cake. Lets go then with the list of ingredients and step by step of the Apple foot recipe with cheese dough, do it and when you try it you tell us how it has gone … Surely the cake does not last long on the table.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Apple foot with cheese dough: |
| 1½ cups of wheat flour (210 grams) 1 teaspoon of baking powder 2 tablespoons of sugar 125 grams of butter ½ cup of cream cheese ¼ cup of water (60 milliliters) Rellene: 4 apples 1 tablespoon lemon juice 1 tablespoon wheat flour soup ⅓ Sugar cup (66 grams) 1 teaspoon cinnamon | COVER: ⅓ MORENO SUGAR |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Apple foot with cheese dough:
1. To make our American apple cake we will begin by making the base dough, for this, we process all dry ingredients together with butter and cream cheese. The result must be a sandy mixture. Remember that it is always advisable to sift the flour along with the baking powder, this form will achieve a thinner and lumps without lumps.
2. Next, we continue mixing and then we add as much water as necessary. The dough should be soft and elastic, at all sticky. When you already have it at its point, we stretch it, then we force a cake mold and reserve in the fridge for 15 minutes. Try to cover the entire surface and edges of the mold, one of about 26 centimeters.
3. After this time, we remove from the fridge, cover with aluminum foil and cook in the oven for 15 minutes over medium strong heat. Remove and reserve. This mass of cheese will give a spice touch to our Apple foot recipe, but if you want to make the dessert more traditional you can always follow the broken mass recipe.
4. To make the filling, we start by peeling and cutting the apples into fine segments. When we have it, they sprayed with lemon and mix with the rest of the ingredients of the list. Reserve.
5. To make the cover of our apple cake, we simply have to mix all the ingredients until you get a sandy mixture.
6. Since we have everything ready, we go to the assembly of our Apple foot with cheese dough. Recover the mold with the dough base, return the mixture of apples and culminates sprinkling the mixture of the cover above. Cocina the apple cake over moderate heat for about 30 minutes or until you see that the surface is made a bit.
7. This American footing can be served a bit hot and bathe with a little dulce de leche and a vanilla ice cream ball, a real delight!
