The apple and cream cheese foot is a rich and fresh variation in the classic apple cake that is made with custard. The acid touch that blueberries give at the foot, in combination with crispy almonds and the freshness of cream cheese, balance the sweetness of apples very well, which makes this dessert an irresistible bite to take for breakfast or in a Moment of Antojo. So keep reading and learn with recipes.net the step by step to make this delicious apple cake recipe that you will surely love.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple foot and cream cheese: |
| For the base and the cream: 350 grams of broken dough 200 grams of cream cheese 1 egg 120 grams of sugar 1 teaspoon of vanilla extract | For coverage: 2 medium apples 40 grams of sugar 30 grams of fillet almonds 30 grams of blueberries 1 teaspoon of cinnamon 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make apple foot and cream cheese:
1. The first step to make the apple foot and cream cheese will be enlisted and weigh all the ingredients that we are going to use.
2. For the base: Preheat the oven to 200ºC. On a clean work surface stretch the broken dough.
3. Extend the dough on a mold for previously greased and floured cakes. Click the entire surface with a fork and bake for 10 minutes. When time goes by remove from the oven and let it cool a little.
4. After the rest time, you can prepare the filling of the apple cake. To do this, beat the cheese, eggs, vanilla and sugar. Pour this preparation on the base of broken mass.
5. For apple foot coverage: peel apples and cut them in slices. Mix in a bowl, along with blueberries, fillet almonds, sugar and cinnamon.
6. Mix with a spoon so that everything is well integrated and pour this preparation above the previous cream. Bake the apple foot and cream cheese for 15 minutes at 200ºC and then another 45 minutes at 180ºC.
7. Remove the oven cake and let cool. Refrigerate the apple foot and cream cheese until serving, and you will see that it knows much richer. Do not forget to share a photo with us if you prepare this recipe, and if you have any opinion, suggestion, or think that we could improve it, please write your comments.
