If the cakes are your liking, prepare yourself because today is your lucky day! Because recipesgratis.net brings you a really exquisite recipe: Peruvian apple foot. This homemade apple cake is ideal to eat with friends and accompany it with a tea or warm coffee. Made with a tender and tasty mass, the apple foot and cinnamon has a soft texture and an unmistakable flavor, you will be surprised how easy it is to do because it will only take a few steps. I have read to know how to prepare this extraordinary and exquisite dessert of apple and cinnamon, yes, we cannot assure that once made it last a long time on the table.
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| Ingredients to make apple and cinnamon foot: |
| For the dough: 350 grams of leudante flour 1 teaspoon of baking powder 1 pinch of salt 70 milliliters of cold water 2 egg yolks 90 grams of white sugar 100 grams of butter butter butter butter butter butter | For the filling: 3 blocks 90 grams of blonde sugar 1 tablespoon of butter 1 teaspoon of cinnamon powder 30 grams of raisins of grapes 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and cinnamon foot:
1. To make our tasty apple foot and cinnamon, we will start by preparing the filling. To do this, we must wash our apples well, peel them and cut them into fine slices. Then, we will accommodate them in a pot and pour the water above them so that it covers them.
Trick: If you have a lid pot would be ideal, to expedite the process and obtain an optimal compote.
2. We will add the sugar along with the cinnamon and take our pot over medium heat. Mix with a wooden spoon at times until our ingredients are integrated, apples soften and all together form a puree. Once ready, remove from heat and let temper.
Trick: Be patient that the filling of our foot, the compote, will take a few minutes to reach the soft point similar to that of puree, you will see that it is worth it.
3. Now we will proceed to prepare the mass of our tasty apple and cinnamon cake. To do this, we will pour the butter along with the yolks and sugar in a bowl. Mix for 3 minutes with a whipper or fork.
4. We will incorporate cold water along with the rest of the sifted dry ingredients, flour, along with baking powder and salt. Mix until a smooth and uniform dough is formed, then place our dough in a plastic bag and take the refrigerator for 20 or 30 minutes to let out and let it be cold.
Trick: If you notice that your dough needs flour, you can add 1 or 2 tablespoons sprinkling them on it and then knead again.
5. past the rest time, sprinkle a table with a little flour and divide our dough into 2 buns. One a little larger than the other, since the one we will use at the base must be more consistent than the one used to cover our foot. If the cakes are a dessert that you like to prepare and taste, in recipesgratis you can find many of They, all delicious!- Basque cake
– Strawberry cake
– Portuguese chocolate and chestnut cake
6. Stretch the largest bun and cover a previously enmantecada cake source with a kitchen roller. Place it on the base of the mold, if there is a dough cut it with a knife.
Trick: I chose a medium -sized cake mold and the dough square me perfectly.
7. Next, we add the apple filling above the base masse lid. Then, we will distribute the washed grape raisins so that they are scattered throughout the surface in a couple.
Trick: If you want to get a more butter fill, you can cut small pieces of butter above the filling.
8. Then, we will stretch the remaining dough bun Apple and cinnamon is sealed at the edges to prevent the filling from getting out.
9. Take our foot to the oven, previously heated, and cook at 180 ºC for approximately 20 minutes or until the cake is golden. Then, we will remove from the heat and let stand until it cools. Now you can taste your apple and cinnamon cake, I assure you that exquisite. Enjoy your meal!.
Trick: If you want to get a bright cake and with a very golden tone, spread the cover with yolk. You can apply it with a kitchen brush.
