Form a uniform paste then djar in the refrigerator for 15 Mtos. Sobring a little mace for the decoration, then make the base with it in a mold and send to the oven until it shows a moderately appropriate color has 175 c ° then remove.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make apple foot: |
| MAZA :: 8 tablespoons of flour 1 teaspoon of baking powder a peak of cinnamon powder 2 egg yolks 2 tablespoons of margarine zest of half lemon 2 tablespoons of sugar (or dietetica) |
Ingredients to make apple foot:
2. Fill-. Peel 4 or 5 medium apples Talk them into slices in a pan saute them with butter to get the acidity then added 1 tablespoon and a half of sugar (or dietetics).
3. merengue-. A cup of cold milk dissolve 2 and a half tablespoons of flour to put it slow to add 1 yolk of huvo, cinnamon powder, 2 tablespoons of sugar (odietetica), lemon zest
4. PREPARATION
5. The base is already filled with the apples, pour the meringue esparcislo well quetape the entire filling with the remaining mace decorate it by making crossed ties, before mandala to the Horna with a kitchen brush pass with the egg white to give shine, Al Horna until golden ended medium then remove and unmold.
6. benefit ……………………… Fer.
