Apple flan recipe with condensed milk

Apples, whether sweet or acidic or more or less crispy texture, have so many varieties that we can enjoy them throughout the year. In general, this type of fruit is usually eaten in its raw version during snack, breakfast or dessert, as well as salads. Likewise, it also usually cook roasted and used for the preparation of cakes, empanadillas, fritters, etc. The apple, cooked as compote or mash, also offers a delicate contrast of flavors when it accompanies meats and birds, from the apple, very consumed products are obtained in the kitchen such as apple or delicate vinegar and famous drinks such as cider. But did you know that you can also prepare a flan with it? Yes thats how it is. Keep reading and discover in recipes how to make apple flan with condensed milk, you will love it!

Ingredients to make apple flan with condensed milk:

1. We preheat the oven to 180 degrees. We put in a saucepan the peeled apples in pieces with a little water and cook them for 15 minutes, we remove them and drain them. Then, we crush the apples cooked with a fork and mix them with condensed milk and beaten eggs.

2. We pour the mass of apple flan and condensed milk in a caramelized flanera with sugar. If you want, you can do the apple flan with condensed milk the milkmaid or use any other brand.sup/su

3. Cook the baked flan in the water bath until it is curdled, for approximately 45-50 minutes. Let cool and unmold it to serve it decorated with apple segments. As you can see, this apple and condensed milk flan is very easy to do, it is delicious and represents an excellent way to get the little ones to consume fruit. If you want, you can accompany it with mounted cream, a vanilla ice cream ball, or the taste you like the most. More simple and fast recipes like this in my blog target = _blank re = nofolowla catina cuisine, I wait for you! Supp/sup