It is convenient to work this mass on wooden board to form the pieces.
 4 Diners |  1h 30m |  Post |  Targetedness Media |
| Ingredients to make apple tests: |
| 3 Egg units 450 grams of sugar (2¼ cups) 7 Decilitros de Agua 50 grams of yeast 1900 grams of strength flour butter pastelera peeled apples and sliced. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make apple tests:
2. Incorporate the ingredients in the kneader.
3. Water must be cold and sets several times.
4. Work the dough, more than half an hour and hit from time to time with the hook in high speed.
5. The dough should be very fine and elastic.
6. spread the table with oil (not use the table, root the table).
7. Divide the dough and rest on an oiled plate.
8. Do not let it take cortex (cover with a plastic, for example).
9. Rest the pieces, stretch 2 in two with the roller well oiled.
10. spread the dough stretched with butter in ointment, let stand for a few minutes, stretch with the fingers and overwhelm forming a cylinder of just over a span for pieces of 50 gr.
11. In an butter spread plate, form the spiral-shaped ensaimated.
12. Once the Ensaimadas will spread with a pastry cream and put the apple slices on top.
13. Let ferment and bake at 175º C.
