Start preparing the rice cream heating milk, rice and cinnamon branches for 30 minutes.
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| Ingredients to make apple empanadas with rice cream: |
| 1/2 kg of puff pastry 1/2 kg of apples 200 g of sugar 2 twigs of cinnamon egg whipped water oil strawberries to decorate for rice cream 100 gr of rice 400 cl of milk Canela in Rama |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with liquor |
Ingredients to make apple empanadas with rice cream:
2. Cuece the peeled and cut apples with a little water, sugar and cinnamon in branch to make compote.
3. stretch the puff pastry and cut it into circles the size of the palm of the hand.
4. Place on each piece of puff pastry some of the apple compote.
5. Close and seal with a fork the edges of the puff pastry, which you will have smeared with a beaten egg.
6. In a pan with plenty of hot oil, fry the turn and back empanadillas.
7. Finally, it serves the empanadas accompanied by the cream.
8. The step of cutting the puff pastry for empanadas in Argentina can avoid it by buying tapas for empanadas.
9. They are packaged and sold in any supermarket or warehouse.
10. The filling should not be excessively liquid and should not be filled to the edges.
11. These can spread with beaten egg so that they stick better and close by pressing with the fork, if you do not know how to make the repulgo.
12. For 4 people.
