Apple Dumplings Recipe

To prepare the syrup boil for 5 minutes the 2 cups of sugar 2 cups of water the cinnamon the little nutmere add 1/4 cup of butter.

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Ingredients to make apple dumps:
2 sugar cups
2 cups of water
1/4 cuahradita de canela
1/8 of cuharadita de Muez mosque
1/4 cup of butter
4 apples
2 cups of flour
1 teaspoon of salt
2 teaspoons of dust dust baking

Ingredients to make apple dumps:

2. peel in the eighth the apples

3. Cernir together the 2 cups of flour the salt dust.

4. undo with the fingers inside the flour 3/4 butter cups Add and mix slightly to make a very tender dough 1/2 cup of milk.

5. Stretch half a centimeter of thickness and cut 12 centimeters sideways put 4 pieces of apple in each square.

6. Sprinkle well with sugar cinnamon and nutmeg. Place half a teaspoon of butter on the fruit together the dough tips on top.

7. Unite all edges Place with 3 centimeters of separation in wandering into a mandatory.

8. Pour the syrup on top of bake serve hot with beaten and sweetened double cream.

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