Select the apples, for this use better chubby than high, equal and perfect as far as possible, and wash them with water and brush, which are usually treated in the skin.
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| Ingredients to delight apple: |
| 3-6 apples Granny Smith butter sugar nata raw |
Ingredients to delight apple:
2. Peel them better along as a spiral in case we are later interested in taking advantage of the peels in the presentation. Cut them into two halves, again two, and two others, we will have 8 segments.
3. We cut generously, with straight cut, the hardness of the heart, batter well of sugar and let them soak in that sugar.
4. Put to a slow cooking in a saucepan the cuts and peels of apples, half-lemon juice, fine lemon peels and 4 cs sugar, all well covered with water.
5. With a fat butter chickpea over each chopper, at full power of the microwave or better at medium power.
6. Asar on the one hand and then on the other, between 3 and 8 minutes, watering with the juices. In a second batch we take advantage of the leftovers of juices of the previous one.
7. Then less butter, the same process, until all ends, the segments must be soft and whole.
8. Monitor the cooking of the peels, which release the pectin. Cook until they are about 200 cc of cooking. All of the above can have done in advance.
9. Arriving the time for service, caramelizing the segments in nonstick, medium heat, that the segments are slightly roasted, turn and the other face.
10. And on a Sopero plate place the segments according to our taste of the moment, better to the three-bar or flower to the object that take some volume.
11. With the cooking of the peels, and after making a liquid candy with 6cs of sugar, we will do the toffee that we will serve at the bottom of the plate.
12. We can also present them only bathed in the caramel, or jelly, in which case we will go with smooth and decorated dish.
13. For the decoration we use the peels, in roll, in propeller, and cut some fine sticks of the already cooked lemon bark.
14. And all this ordered to our liking, better if for the end we paint the most visible parts.
15. We must serve the tempered apple segments, as well as tempered the toffee, or the caramel.
16. for puff pastry and fashionable apple cake (and for todays dessert).
17. Similar segments are used but removing 16 segments from each apple, or the 20 thin segments that the special cutter takes out while separating the central heart with its pepitas.
18. Rest the same, but now the cooking is not usually needed.
