If you like sweet pancakes, this time we bring you a recipe that you cannot miss: apple crepes with caramel. It is a tasty dessert that you can use to make preparations both salty, lasagna, cannelloni, etc., such as sweets, such as pancakes with dulce de leche, fruits, jam, etc. Continue reading the detailed step by step that we offer at recipesgratis.net.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make apple crepes with caramel: |
| 2 eggs 2 cups of liquid milk 1 cup of flour (140 grams) 1 pinch of salt 50 grams of butter para the filling: 2 blocks 4 tablespoons of sugar 1 teaspoon of vanilla essence 2 Water cups (480 milliliters) | For the caramel: 8 tablespoons of sugar 2 tablespoons of cold water 10 tablespoons of boiled water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apple crepes with caramel:
1. To make these tasty sweet pancakes, we will start by pouring milk and eggs into a bowl. Beat with approximately 2 minutes electric whistle, or even disassemble the eggs and unify ingredients.
2. Add the flour and salt, mix for 2-3 minutes to unify everything and obtain a thick and homogeneous mixture. With only these 2 steps you have already made the mixture of apple crepes with caramel!
3. Take a pan to the fire and add a piece of the reserved butter (we will repeat this step of adding a piece of butter every 2 or 3 crepes), move the pan so that the butter is distributed throughout the base to prevent the Apple pancakes with caramel stick.
4. Pour 3/4 of ladle of the preparation of our sweet crepes in the pan and move so that the mixture covers the entire surface. If you want them thicker to pour a complete ladle in the pan.
5. When we notice that the edges begin to brown the pancake and turn to cook them on the other side for a few seconds. If you lift them and notice that they still lack or are not golden enough as you like you leave them a moment on the fire. Acommodar on a plate or source on top of the others as you are doing until you finish the entire mixture of the Apple crepes with caramel ..
6. To make the filling of apple and caramel pancakes, we will wash, peel and cut the apples into slices. Be sure to take out the center of apples before giving them.
7. Take apple slices along with the sugar, the essence of vanilla and the water above, so that it covers them, all to a pot or saucepan over low-medium heat for approximately 25 minutes until they are softened and form A kind of apple compote. Once ready, remove from heat and let them temper.
Trick: If you prefer another fruit or filling to assemble the sweet pancake you can add what you like, remember that you can also use salty fillings, such as spinach, ham and cheese, corn, etc.
8. To make the apple crepe caramel, we will place the sugar in a jug along with cold water. Take to fire so that the sugar begins to dissolve, moving constantly to prevent sugar from burning. When we have the sugar completely dissolved and have taken a golden color, remove from heat. Add the boiled water to the caramel and mix for a moment to unify both ingredients. Reserve for a moment until use.
9. Now the most fun and most beautiful step of all: the assembly! Take a pancake, add 2 stuffed spoons in the center and close the pancake. Cover with 1 tablespoon liquid caramel (or quantity at ease). And voilà ! You have already ready these delicious apple crepes with caramel to taste with your friends or family. Bon Appétit! If you are interested
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