Soak plums and figs in liquor.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make apple compote for Christmas: |
| 1 jet of liquor 150 grams of dry figs 150 grams of prayers 1 orange unit 100 grams of sugar (½ cup) ½ liter of water 2 units of crashes star 2 units of apples 1 branch of Cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple compote for Christmas:
2. Cut a little orange peel (removing white skin) and cut into a julienne.
3. Put a saucepan with water and sugar on fire; Add orange, cinnamon and anises. Let cook gently.
4. Peel the apples and cut into four parts.
5. Remove the seeds and add the saucepan next to plums and figs and add the syrup.
6. Cover and let cook gently until the quince is tender.
7. Place the compote in a glass salad bowl and serve.
