Apple cake recipe without puff pastry

Do you want to know how to make an apple cake without puff pastry? Well, its very simple if you follow all the steps we show you in recipes. You will see that its flavor is spectacularly good equally and the texture of the base is similar to that of a flan but more consistent, since we say it has no base like traditional apples cakes but that it carries a mass similar to a pudin or Buddine.

Ingredients to make apple cake without puff pastry:

1. Peel and cut the apples into cubes leaving some for the final apple cake decoration without an easy base.

2. Mix all the remaining ingredients except the jam and butter with some rods by hand or with an electric blender.

3. Now there are 2 options to finish the dough. Or throw the apple squares in the dough directly stirring to mix them well and thats it or, if not, beat them in the electric blender along with the dough to integrate and flash. It all depends on whether you want to find the fruit pieces in the tatin cake without puff pastry.

4. Pour the dough on a round molded mold of approximately 24-26 cm in diameter and place the apple cubes that you had reserved to your liking. You can also laminate an apple finely and place it on a spiral above the dough that is also very beautiful.

5. Press the oven at 180 ºC. Paint the upper part of the apple cake without puff pastry with the peach jam or albricoque diluted with a water tad if you want (it is optional), and then sprink Maracuyá jam to give a bittersweet touch to Apple Pie if you like to try different things.

6. Bake the cake for 1 hour or so or until clicking with a stick in the center this comes out clean.

7. Let it cool at room temperature and then put it in the fridge to take a little more consistency. After a while you can unmold the apple cake without puff pastry and serve it whenever you want.