Apple cake recipe with vanilla cream

Today there are infinite ways to prepare the popular apple cake, with puff pastry, with cream, with sponge cake, etc., all of them valid and delicious. If you are a lover of this dessert and look for a simple way to cook it, you are in the right place. In recipesgratis.net we show you to make an apple cake with vanilla cream very easy, fast and, above all, full of that traditional flavor that we like so much.

Ingredients to make apple cake with vanilla cream:

1. We peel the apples and cut them with the way we like, in sheets, slices, etc. The important thing is to cut them very thin. We place them in a container, we spray them a little lemon juice and reserve them for later. The juice will do is oxidize them a bit. If you want, you can add one or two tablespoons of sugar.

2. While apples rest, we prepare the vanilla pastele cream. To do this, we take a saucepan or pot and heat the milk along with the seeds of the vanilla pod. We stir and before boiling we remove the saucepan from fire.

3. We take a separate bowl and place the sugar, cornmeal and yolks and beat well. When the ingredients have been integrated and no lumps are, we add the still hot milk, cast and mix. We preheat the oven to 180ºC.

4. We pass the cream to the saucepan again, we put it on the fire and beaten constantly with the rods until the mixture starts thickening. When this happens, we remove the vanilla cream from the fire.

5. We take a low edge mold and cover it with the puff pastry sheet. Fill the cake with the custard and decorate the upper part with the apple pieces. Bake the cake for 20-25 minutes.

6. And voila! You already have your apple cake with prepared vanilla cream. If you want, before serving, leave it a few minutes in the fridge to cool. More easy recipes such as my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDLA JUANI KITCHEN.