A special recipe for dessert lovers with apple but above all, for lovers of fast and easy -to -prepare home desserts. Well, if you want to eat something sweet but you want We want to complicate, this stuffed cake will only carry apple, sugar and butter and yes, its flavor and its texture will surprise you. The apple cake with puff pastry without cream is a delight and it is perfect to serve just made with a little heat … Has your mouth already made water?
| 🚻 9 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple cake with puff pastry without cream: |
| 2 puff pastry brown or white sugar to taste 125 grams of butter 3 apples reineta 1 tablespoon wheat flour dessert (for the mold) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple cake with puff pastry without cream:
1. To do this rich easy and fast apple I have decided The sugar, the difference is that with white sugar the cake is sweeter. That is why I recommend that if apples are mature you use brown sugar and if they are more green white sugar.
2. Then, to prepare the mold we take a cench of butter and spread it throughout the base and the walls. Then we put flour, so we will prevent the cake from sticking when it comes out of the oven.
3. We put the first puff pastry and adapt it so that there is no air between the mold and the puff pastry, especially through the corners and we stretch the dough a little so that it protrudes from the mold. If you want to make this dough you can follow the recipe of easy puff pastry.
4. Next we cut the apples into not very thick sheets and have them for the puff pastry until covering it, then we wet it well with the butter and finally we cover it with sugar. You have to distribute the ingredients well since we will have to make another layer of apple, butter and sugar. This apple cake does not carry any cream, but if you want you can add a layer of custard in the filling.
5. Once the two layers of apple, we cover it with the other puff pastry sheet and close it by the edges with the ends that stand out from the first puff pastry. I usually make rulitos inward so that the apple cake is more colorful. Then, we throw butter so that it is brown and also a little sugar, so that it is founded and a crunchy layer is left.
6. Already to finish, cook the cake at 180 ° C for half an hour or until you see that it is golden. My advice is to eat it freshly made with a vanilla ice cream ball.mmm you suck your fingers !! I also recommend cutting the apple cake with puff pastry without cream with a saw knife, so the puff pastry will not shatter. I warn you, it is normal for once made it has liquidated by the background, it is the juice that apples release when cooking.
