To make an easy and homemade apple cake it is not necessary to be a professional pastry maker. You just have to follow the instructions that RecipesGratis puts at your disposal in this apple cake recipe with peach jam and surprise all your guests with a very rich and special elaboration. Do not wait any longer and prepare this homemade apple cake for any occasion and with few ingredients.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple cake with peach jam: |
| 150 grams of flour 200 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple cake with peach jam:
1. To start preparing this apple cake with peach jam, the first thing we have to do is chop the apples in fine slices as if they were half moons and reserve them in water with lemon until use so that they do not oxidize. The apple is a fruit that oxidizes very easily and in this way, we will avoid it.
Trick: We have used Golden apples but you can also use reineta type.
2. Next, in a separate bowl we work the butter with the sugar until you get a homogeneous cream, and then add the eggs one by one, beating with the rods to integrate them better.
3. Then we incorporate the flour with enveloping movements. Add the lemon zest (optional) to the dough of the apple cake and with this mixture we fill a plum-cake mold or cakes previously greased with butter.
4. Then we introduce the slices of the fruit vertically and cover the entire apple cake with the peach jam.
5. Next, bake the apple cake with jam between 175 and 200º C until well made (the point to know is when the stick is clean and the cake is golden above.)
6. After approximately 45 minutes, you can enjoy your apple cake with homemade peach jam. Take advantage!
