Mix sugar with margarine. Add nuts, apples, raisins and sernida flour. Ram a mold. Preheat the oven. Bake for an hour and a half to a moderate oven or until when sterling a knife, it comes out dry
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Ingredients to make apples cake with nuts: |
1/2 cup (s) grain /2 teaspoon (s) bicarbonate 1/2 teaspoon (s) Canela ground |