This apple cake is one of the most laborious, since there are others that are easier. However, in relation to the cut of the cake and taste, we can say that it has a creamy texture inside, irresistible and unique. Therefore, it is best to try it and taste it with a good coffee or chocolate. Continue reading and learn in recipes how to make an apple cake based on cake and custard.
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| Ingredients to make apple cake with custard and cake base: |
| 130 grams of chocolate to melt 40 grams of sugar 1 teaspoon of lemon 60 grams of ground almond 80 grams of egg yolks 120 grams of egg whites 80 grams of sugar Para the custard: 250 grams of whole milk 37 grams of pastry flour corteza de lemon (a little) 62 grams of sugar 1 cinnamon branch in branch 1 egg yolk | For apple cream: 300 grams of custard 200 grams of apple jam 50 milliliters of cold water 30 grams of apple liquor 10 grams of neutral jelly in sheets 300 grads of cream or cream of milk well well cold |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make apple cake with custard and cake base:
1. First, we make the Biscuit base of the apple cake. To do this, we melt the chocolate in the water bath and let temper. In a bowl we beat the yolks with the 40 g of sugar until they are pale. In another bowl we beat the whites with lemon drops and the other 80 g of sugar until they are well mounted (merengue type).
2. We incorporate the molten chocolate into the bowl of the yolks and add the 60 g of ground almond, mix it well and join it with the bol of the whites removing carefully.
3. We overturn the preparation in a round mold lined with vegetable paper and preheat the oven at 170 ºC with heat up and down, and the fan function if we have it. When this temperature reaches, we bake the chocolate base for 18-20 minutes. After the time we let cool.
4. While baked, we prepare the custard. Thus, in a saucepan we put the milk, the cinnamon branch and the small piece of lemon bark to heat it over medium heat until it boils. Once the boiling point is reached, we remove it from the fire.
5. In a bowl we put the sugar and flour, revolve it until everything is well mixed, add the yolk, mix and put the milk to boil again. Once it boils, we remove the lemon bark and the cinnamon branch, we throw half of the milk in the bowl constantly mixing.
6. We boil the remaining milk and once it starts, we include all the content of the bowl in the saucepan and cook it until it boils. Reached the boiling point, we remove it from the fire and let it cool.
7. Now we go with the apple filling. When the custard is completely cold, we add the apple liquor and the jam.
8. In a cup we hydrate 10 g of gelatin with 50 ml of water. When it is well hydrated, we add the gelatin to the cream and include the cream, which must be a little mounted, and mix well.
9. We pour the apple filling on the base of cake and leave the cake in the fridge so that it sets.
10. When you can unmold, we adorn the apple cake with custard and cake base as we like. In my case, I decided to put chocolate chips. More delicious recipes in my blog Target = _blank relic = NOFOLWLA Great Vero Kitchen, View me!
