In this recipe we will make a traditional apple cake with a sweet dough and filled with custard to surprise your relatives and guests during the Christmas holidays, or on any other special occasion. Take note of the steps that in recipesgratis.net we explain and learn to prepare this apple cake with custard.
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| Ingredients to make apple cake with custard: |
| For the sweet mass: 250 grams of wheat flour 125 grams of butter 100 grams of sugar glas or spray 1 Egg unit 1 pinch of salt | For the custard: 2 units of apples 1 teaspoon of butter 75 grams of brown sugar 50 grams of white sugar 200 milliliters of whole milk 200 milliliters of milk cream or cream 1 pinch of cinnamon powder 4 Egg units 2 teaspoons of cornstarch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make apple cake with custard:
1. The first step to make this apple cake recipe is to prealist the ingredients of the sweet dough.
2. Wheat flour and icing sugar in a bowl or bowl size
Trick: Sormizing means going through a strainer to get a fine dough.
3. Add the butter in pictures and mix very well with the previous ingredients until they are integrated.
4. Add the pinch of salt and beaten egg to continue with the preparation of the sweet dough.
5. With the hands it helps to form the dough of the cake until the ingredients integrate very well. Cover with film paper and let stand in the fridge for an hour.
6. You must now prealist the ingredients of apple custard.
7. In a Honda pot add the cream or cream cream and whole milk with a pinch of cinnamon powder. Add the sugar and a pinch of vanilla essence if you wish. Cook over low heat until the ingredients are integrated.
8. In a separate bowl beat the eggs with white sugar and a tablespoon of corn or cornstarch.
9. Remove from the heat the mixture we have in the pot and add the beaten eggs, the ideal is that we integrate these ingredients when they are at low temperature. Beat until you get a homogeneous and thick mixture.
10. When the rest time has elapsed in the fridge, remove the sweet dough and add wheat flour on the work table.
11. Stretch the dough with the help of a roller and fodder the base of a cake mold with it. Place weight on top, such as beans or chickpeas and bake the dough with the preheated oven at 180ºC, for 20 minutes or until you see that it is given.
12. carries a pan over medium heat, add the butter, the apple in pictures and two tablespoons of brown sugar.
13. The fruit is very good until a thick syrup is formed as the one observed in the photograph. Remove from the fire and let cool.
14. Mix the apples with the custard previously made. When the dough has been baked, fill the cake with this mixture and reserve it in the refrigerator for two hours, or until the center of the apple cake is firm.
15. Short fine slices of green and red apples to decorate the cake.
Trick: A trick so that apples do not oxidize is Sumerge them in salt water.
16. Decorate the apple cake with apple slices. Ideally, you deco with green and red apple, because the contrast of colors is very nice.
17. Serve the apple cake and pastry cream by adding some spray sugar or glas to decorate, cut a portion and surprise your guests with this delicious recipe. Enjoy!
