If you like home cakes, we encourage you to prepare this wet and spongy apple cake recipe. It is easy and results, in addition to preparing it with ingredients that we all have at home. By carrying added fruit, it is ideal for children or for the people to whom they have a hard time adding fruits to their diet. It is a great way to eat fruit while we give ourselves a sweet whim! Do not worry if you have no experience, surely this cake will come to the first. To help you, in Recipesgatis we have prepared a detailed step by step in order that at home there are no crumbs of this delicious preparation. We go with the ingredients to discover how to make apple cake.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple cake: |
| 225 grams of sugar 3 large eggs 175 milliliters of milk 150 milliliters of sunflower oil 1 tablespoon Vanilla extract. optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple cake:
1. Put the sugar with the eggs with the eggs and beat until the mixture is whitish.
2. Incorporates milk, oil and vanilla extract. Beat well until the mixture is homogeneous.
3. Mix the flour together with the chemical yeast and sifle both above the previous mixture.
4. Press the oven at 180 ºC. Decorazone and peel the apples. Part one of them in half and in turn in small pieces. Reserve the other two.
5. Add apple cubes to the cake mass and mix with a spatula.
6. Forage a rectangular mold with baking paper of about 26×16 cm. Pour the apple cake dough on top.
Trick: You can also use a round mold, in the shape of a heart or Plum Cake.
7. part in half the other two apples that we had reserved and cut them into not very thick sheets. Put the slices overlook on top of another. Bake at 180 ºC with heat up and down for 50 minutes. If the surface is very dark, it covers with aluminum foil.
Trick: Check that the cake is ready by clicking to the bottom with a sharp knife. When taking it out, you must leave without mass remains.
8. Let cool on a rack. If you want to give a little shine to the cagochuelo, melt a tablespoon of jam with a few drops of water in the microwave. Use a light color preferably, such as peach, apricot or quince. Brush the surface of the cake with her.
9. Consume your apple cake preferably the same day of its elaboration. If you have plenty for the next day, keep it in the fridge wrapped in film paper. Remember that it is better to keep the desserts with fruit in the fridge. You can also freeze it.
