The apples are peeled and with the help of the apple discoratedness, the nuggets and the cartilaginous center are removed.
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| Ingredients to make apples to the cider: |
| For 6 people :: 2 large apples ½ liter of sunflower oil or other similar with neutral flavor 200 gr. of flour salt ¼ liter of acampanada cider, or cava. It can also be done with beer and you do not want any alcohol replace these with ½ teaspoon of yeast powder dissolved in ¼ liter of water 1 teaspoon of oil for the dough a plate with sugar, to pass the fritted fritted fritters 1 lemon |
Ingredients to make apples to the cider:
2. We will cut them in the form of hoops.
3. They are sprinkled with sugar and put the lemon juice.
4. It is convenient to do this operation 10 or 15 minutes before frying them.
5. Preparation of the frying paste: put the flour in a deep bowl, making a hole in the center of it.
6. In it we will put salt, oil and cider; With the fingertips we will mix the ingredients.
7. This operation must be done softly, without beating and without haste.
8. Once the dough has been made, we will let it stand for about 3 or 4 minutes.
9. If you have done with dusty yeast about 10 minutes.
10. Now we will take the apple slices of one in one and we will pass them through this paste.
11. As they pass we are throwing them in the fryer where we will have the oil, very hot.
12. We only have to brown them well and once we take them out through sugar.
13. If you put some cinnamon to sugar, it is very rich.
14. They must serve hot.
15. They are exquisite accompanied with vanilla or cream ice cream.
16. It is also very rich, if we make a strawberry sauce and place the slices of bread on it.
